Quality Assurance


The group’s activity is geared towards creating a healthier world. All of its products are designed to be a real source of health. This principle is commonly alleged to any vegetable, but hard to maintain in the agri-food industry as it requires the utmost care when implementing food safety and quality standards.

Riberebro is convinced of the belief that food safety is and always will be an essential value. Society demands products fully guaranteed in health and safety and any company hoping to make it in this industry has to meet all health and safety requirements at all times.

Concern for quality is part of the Group’s corporate culture. That is why all companies within the group have implemented quality policies allowing them to achieve quality certifications in all of them.

Food safety, traceability, hygiene and workplace safety, environment and sustainability are all essential parts of the company’s strategies.

All Group facilities have obtained the IFS Food and BRC Global Standard for Food certifications, while the Logistics Hub (Alfaro, Spain) received IFS Logistics Credential.

IFS-Food    BRC FS 2012    ifs logistics logo

Particularly, our mushroom production system as also received the GLOBALGAP certification for fresh products, in all of its processes.