The Riberebro Group donates all the products exhibited during Alimentaria 1010 (International Food and Beverages Exhibition), to the Barcelona Food Bank. Riberebro joined the companies who have decided to donate all the products exhibited during the International Food and Beverages Exhibition held last March in the Feria de Barcelona for social services. Ana Sancho, Director of the Food Bank Foundation (Fundació Banc dels Aliments) has expressed her gratitude for the support received from the companies who collaborated with initiative during…
Riberebro reinforces its social commitment with cooperation for development and sport. During 2009 the Riberebro group maintained its commitment with the Rioja Sports Foundation, a collaboration which still exists this year. The objective of this institution is for companies to become involved in sponsoring sport through the financing of grants to ensure that our land`s best sportsmen and women can continue competing. As in previous years, Riberebro also maintains its connections with the Triptolemos Foundation, dedicated to agri-food development all…
The group presented the new products of Ayecue, Gvtarra, JA`E and Viter at the International Exhibition in Barcelona. The eighteenth edition of the International Food and Beverages Exhibition was held from the 22nd to the 26th March in the Feria de Barcelona. The Riberebro Group`s participation in the exhibition became the ideal space to promote the innovations which the company has launched onto the market. At the end of last year, our Gvtarra brand presented its new line of Mushrooms.…
Ayecue Fresh arrives in the refrigerated food section with four cultivated mushroom and fungi references. Mushrooms -whole and sliced- pleurotus and shiitake are the references with which Ayecue Fresh enters the market. The Riberebro Group`s new trademark produces cultivated mushrooms and fungi grown with state-of-the-art technology. These new products are controlled during the process of cultivation, rigorously maintaining their environmental needs, until they are packed in a modified atmosphere, on 200 and 500 gram trays. Their shelf life is over…
Eduardo Cuevas, Managing Director of the Group, presents the Riberebro vision of innovation in Pamplona During a seminar organised by the Government of Navarre`s Department of Innovation, Business and Employment, through the Innovation Agency of Navarre (ANAIN), which took place on the 12th of January in the Baluarte Congress Centre in Pamplona, Eduardo Cuevas revealed the Riberebro Group`s general guidelines for business innovation. Cuevas gave details of the Group`s vision as a leading company in the agri-food sector which is…